Basil and Feta Cheese Spread
Servings 3
1 pound feta cheese
1 cup loosely packed basil leaves
1/4 cup chopped chives
2-3 garlic cloves
olive oil
Process basil and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable. Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.
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