Mini Kisses Chocolate Blossoms

Mini Kisses Chocolate Blossoms

Servings 48

1 cup softened butter or margarine (2 sticks)
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 teaspoon salt
Additional sugar
1 3/4 cups HERSHEY'S MINI KISSES Semi-Sweet Baking Pieces (10-ounce) package

1. Beat butter, 1 1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Refrigerate dough about 1 hour or until firm enough to handle.
2. Heat oven to 350 degrees F. Shape dough into 1 1/8-inch balls; roll into sugar. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Remove from oven. Place 3 MINI KISSES on each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely.

Hershey's Harvest Candy Candle Wreath

Hershey's Harvest Candy Candle Wreath

Servings 2

1 piece 9x13 florist foam

2 8 to 10 inch candles

decorative moss

U-shaped craft pins

Artificial ivy or other greens

Green 18-gauge craft wire

HERSHEY'S KISSES Milk Chocolates harvest foils

YORK small Peppermint Patties harvest foils

ROLO Caramels in Milk Chocolate harvest foils

Reese's Peanut Butter Cup Miniatures harvest foils

1. Cut foam in half. Push a candle into center of each foam piece. Cover each half with moss, pinning in place with craft pins.

2. Insert different lengths of craft wire into candies. Insert into foam.