Banana Pudding Cake

Banana Pudding Cake


1-2 small ripe bananas
1 package yellow cake mix
1 package banana cream or vanilla instant pudding
4 eggs
1 cup water
1/4 cup oil
1/2 cup chopped nuts
confectioners' sugar


Slice bananas into large mixer bowl, beat until well mashed. Add remaining ingredients. Blend, then beat at medium speed with electric mixer for 2 minutes. Poue into well greased and floured Bundt pan. Bake 350 degrees F for 60 to 70 minutes. Cool in pan at least 15 minutes. Sprinkle with confectioners' sugar.