Robyn's Apple-Cranberry Sausage Stuffing

Robyn's Apple-Cranberry Sausage Stuffing


1 loaf cubed white bread
1 1/2 cups prebaked, crumbled cornbread
1/2 chopped large green pepper
1 bunch chopped celery with leaves
2 cloves shaved garlic
1 pound loose sausage
4-5 stalks chopped green onions
4 eggs
1 stick melted butter
1/4 cup dried cranberries
2 chopped medium red delicious apples
salt and pepper to taste


Mix and put in casserole on 375 degrees F for 25-30 minutes.