Showing posts with label cranberry. Show all posts
Showing posts with label cranberry. Show all posts
Tuesday, January 22, 2013
Apple-Cranberry Crisp
Apple-Cranberry Crisp
Servings 8
2 pounds peeled, cored and thinly sliced Granny Smith apples
3/4 cup cranberries
1/4 cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup cut into pieces butter
1/2 cup chopped pecans
1. Preheat oven to 375 degrees F (190 degrees C). Butter an 8 inch square baking dish.
2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
4. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Tuesday, December 18, 2012
Cranberry Walnut Cheesecake Pie
Cranberry Walnut Cheesecake Pie
Servings 10
1 1/4 cups cold milk
2 (4-serving) packages JELL-O Cheesecake Flavor Instant Pudding
1/2 teaspoon grated lemon peel
1 (8-ounce) tub thawed COOL WHIP Whipped Topping divided
1 (6-ounce) each KEEBLER Ready Crust Graham Cracker Pie Crust
1 (16-ounce) can whole cranberry sauce divided
1/2 cup toasted, chopped walnuts divided
Pour milk into large bowl. Add pudding mixes and lemon peel. Beat with wire whisk 1 minute. Gently stir in 1/2 of whipped topping.
Spread 1/2 of the pudding mixture on bottom of crust. Spread 1/2 of the cranberry sauce over pudding mixture. Sprinkle with 1/2 of the walnuts. Top with remaining pudding mixture.
Refrigerate 4 hours until set. Garnish with remaining whipped topping and walnuts. Serve with remaining cranberry sauce.
Tuesday, November 20, 2012
Robyn's Apple-Cranberry Sausage Stuffing
Robyn's Apple-Cranberry Sausage Stuffing
1 loaf cubed white bread
1 1/2 cups prebaked, crumbled cornbread
1/2 chopped large green pepper
1 bunch chopped celery with leaves
2 cloves shaved garlic
1 pound loose sausage
4-5 stalks chopped green onions
4 eggs
1 stick melted butter
1/4 cup dried cranberries
2 chopped medium red delicious apples
salt and pepper to taste
Mix and put in casserole on 375 degrees F for 25-30 minutes.
Subscribe to:
Posts (Atom)