Thursday, December 29, 2011

Ramen Noodles

Ramen Noodles aren't just the poor college student's resort anymore!

All the doctors will say STAY AWAY! Because they are packed full of sodium. Guess where all that sodium is? In that little packet of seasoning.

To reduce all that sodium, you can still add that packet of seasoning when cooking stove top, BUT drain the juice off of it. I recommend using our Pampered Chef Scoop N' Drain ( This avoids all that seasoning, thus the sodium. Another option is, instead of using that packet, substitute a chicken bouillon cube.

Now, lets play...

Cook your Ramen Noodles like normal, but in a separate pan (check out our Pampered Chef line: saute some veggies and chicken in bite sized pieces (season as desired). Drain your noodles with the Scoop N' Drain and mix!

This is quick and easy... and FILLING!!!

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