Banana Caramel Spice Pie

Banana Caramel Spice Pie

Servings 8

1 ripe large banana
1 (6-ounce) size Keebler Ready Pie Crust Shortbread Pie Crust
2 cups cold milk
(4-serving) package JELL-O white chocolate or vanilla flavor instant pudding
1/2 teaspoon ground cinnamon
(8-ounce) tub thawed Cool Whip whipped topping
Caramel dessert topping

Place banana slices in bottom of crust.

Pour milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust.

Refrigerate 4 hours until set. Serve with caramel topping.

Banana Pudding Cake

Banana Pudding Cake


1-2 small ripe bananas
1 package yellow cake mix
1 package banana cream or vanilla instant pudding
4 eggs
1 cup water
1/4 cup oil
1/2 cup chopped nuts
confectioners' sugar


Slice bananas into large mixer bowl, beat until well mashed. Add remaining ingredients. Blend, then beat at medium speed with electric mixer for 2 minutes. Poue into well greased and floured Bundt pan. Bake 350 degrees F for 60 to 70 minutes. Cool in pan at least 15 minutes. Sprinkle with confectioners' sugar.