Sunday, June 30, 2013

Vegetable Casserole

Vegetable Casserole

1 bag frozen garden medley vegetables
1/2 container sour cream
1 can cream of chicken soup
1/2 cup grated Cheddar cheese
1/4 can dried onion rings

Mix the 3 ingredients together and place in 1 quart casserole. Cover with plastic wrap and microwave for about 15 minutes. Sprinkle over top: about 1/2 cup grated cheddar cheese and about 1/4 or more can dried onion rings. Microwave about 5 more minutes.

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