Vegetable Casserole

Vegetable Casserole

1 bag frozen garden medley vegetables
1/2 container sour cream
1 can cream of chicken soup
1/2 cup grated Cheddar cheese
1/4 can dried onion rings

Mix the 3 ingredients together and place in 1 quart casserole. Cover with plastic wrap and microwave for about 15 minutes. Sprinkle over top: about 1/2 cup grated cheddar cheese and about 1/4 or more can dried onion rings. Microwave about 5 more minutes.

Ranch Veggies

Ranch Veggies

Yield:

Ingredients:

1/2 cup white cooking wine 1/4 cup The Pampered Chef Basil Infused Canola Oil, can be substitued with The Pampered Chef Rosemary Infused Canola Oil 4 tbsp Hunt Valley Ranch seasoning 1 tsp The Pampered Chef Peppercorn & Garlic Rub 2 tbsp butter 1/2 lb frozen mixed vegetables

Preparation:

Add to The Pampered Chef 3 qt. sauce pan: White cooking wine, Basil Infused Canola Oil, Ranch seasoning, Peppercorn & Garlic Rub, butter, and frozen vegetables. Cook until vegetables are tender, and butter is melted. Drain and serve.

Recipe By Robyn Ann Grimes Category Vegetables Products used: Rosemary Infused Canola Oil -

http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=12&productId=35237&itemId=9621


Crushed Peppercorn & Garlic Rub - http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=12&productId=13884&itemId=9736


The Pampered Chef Cookware - http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=131&productId=12106&itemId=2862&parentCategoryId=8