Saturday, January 7, 2012

Ranch Veggies


Ranch Veggies Yield:  
 Ingredients:
1/2 cup white cooking wine
1/4 cup The Pampered Chef Basil Infused Canola Oil, can be substitued with The Pampered Chef Rosemary Infused Canola Oil
4 tbsp Hunt Valley Ranch seasoning
1 tsp The Pampered Chef Peppercorn & Garlic Rub
2 tbsp butter
1/2 lb frozen mixed vegetables

 Preparation:
Add to The Pampered Chef 3 qt. sauce pan:

White cooking wine, Basil Infused Canola Oil, Ranch seasoning, Peppercorn & Garlic Rub, butter, and frozen vegetables.

Cook until vegetables are tender, and butter is melted.

Drain and serve.

Recipe By Robyn Ann Grimes
Category Vegetables


Products used:

Rosemary Infused Canola Oil - 
http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=12&productId=35237&itemId=9621


Crushed Peppercorn & Garlic Rub - http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=12&productId=13884&itemId=9736


The Pampered Chef Cookware - http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=131&productId=12106&itemId=2862&parentCategoryId=8

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