Ranch Veggies

Ranch Veggies

Yield:

Ingredients:

1/2 cup white cooking wine 1/4 cup The Pampered Chef Basil Infused Canola Oil, can be substitued with The Pampered Chef Rosemary Infused Canola Oil 4 tbsp Hunt Valley Ranch seasoning 1 tsp The Pampered Chef Peppercorn & Garlic Rub 2 tbsp butter 1/2 lb frozen mixed vegetables

Preparation:

Add to The Pampered Chef 3 qt. sauce pan: White cooking wine, Basil Infused Canola Oil, Ranch seasoning, Peppercorn & Garlic Rub, butter, and frozen vegetables. Cook until vegetables are tender, and butter is melted. Drain and serve.

Recipe By Robyn Ann Grimes Category Vegetables Products used: Rosemary Infused Canola Oil -

http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=12&productId=35237&itemId=9621


Crushed Peppercorn & Garlic Rub - http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=12&productId=13884&itemId=9736


The Pampered Chef Cookware - http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=131&productId=12106&itemId=2862&parentCategoryId=8