Saturday, January 7, 2012

Ranch Veggies

Ranch Veggies Yield:  
1/2 cup white cooking wine
1/4 cup The Pampered Chef Basil Infused Canola Oil, can be substitued with The Pampered Chef Rosemary Infused Canola Oil
4 tbsp Hunt Valley Ranch seasoning
1 tsp The Pampered Chef Peppercorn & Garlic Rub
2 tbsp butter
1/2 lb frozen mixed vegetables

Add to The Pampered Chef 3 qt. sauce pan:

White cooking wine, Basil Infused Canola Oil, Ranch seasoning, Peppercorn & Garlic Rub, butter, and frozen vegetables.

Cook until vegetables are tender, and butter is melted.

Drain and serve.

Recipe By Robyn Ann Grimes
Category Vegetables

Products used:

Rosemary Infused Canola Oil -

Crushed Peppercorn & Garlic Rub -

The Pampered Chef Cookware -

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