Saturday, January 7, 2012

Creamy Applewood Dill Chicken

Creamy Applewood Dill Chicken Yield:  
2-3 each Pre-grilled boneless skinless chicken breasts
2 cups whipped cream cheese
4 tbsp butter
1 tbsp The Pampered Chef All Purpose Dill Mix
1/2 tsp garlic salt
1/2 tsp onion salt
1 tbsp The Pampered Chef Smokey Applewood Rub
French Fried Onions
Rice or Pasta, optional

Place chicken breasts in cooking spray coated The Pampered Chef Square Baker Stoneware.

Melt together on HIGH for 30 seconds - cream cheese and butter

Add to cream cheese mixture: Dill Mix, garlic salt, onion salt, and Smokey Applewood Rub

Spread on top of chicken breasts.

Top with French Fried Onions.

Bake on 350 degrees F for 20-25 minutes.

OPTIONAL: Serve on top of a bed of rice or pasta

Recipe By Robyn Ann Grimes
Category Main Dish; Poultry

Products used:

Square Baker Stoneware -

No comments:

Post a Comment