Tuna Noodle Casserole

Quick and easy!!!

Tuna Noodle Casserole

Yield:

Ingredients:

2 each 12 oz canned tuna 2 each 7 oz canned mushrooms 1 each 15 oz can peas can Alfredo sauce 1/2 lb wide egg noodles 1 each 6 oz French fried onions

Preparation:

Cook noodles normally. Strain and rinse in collander: tuna, peas, and mushrooms. In mixing bowl, combine: tuna, peas, mushrooms and alfredo sauce. In The Pampered Chef Deep Covered Baker, combine noodles, and tuna mix. Top with french fried onions. Bake on 350 degrees F for 20-30 minutes or until onions are crispy.

Recipe By Robyn Ann Grimes Category Casseroles

Products used in this recipe:

Deep Covered Baker - http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=9&productId=13833&itemId=1321