Friday, January 6, 2012

Tuna Noodle Casserole

Quick and easy!!!

 Tuna Noodle Casserole Yield:  
2 each 12 oz canned tuna
2 each 7 oz canned mushrooms
1 each 15 oz can peas
can Alfredo sauce
1/2 lb wide egg noodles
1 each 6 oz French fried onions

Cook noodles normally.

Strain and rinse in collander: tuna, peas, and mushrooms.

In mixing bowl, combine: tuna, peas, mushrooms and alfredo sauce.

In The Pampered Chef Deep Covered Baker, combine noodles, and tuna mix.

Top with french fried onions.

Bake on 350 degrees F for 20-30 minutes or until onions are crispy.

Recipe By Robyn Ann Grimes
Category Casseroles

Products used in this recipe:

Deep Covered Baker -

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