Monday, January 16, 2012

Cake Mistakes


Thank you Amber for letting me use your 'ut oh' for my blog!

Everyone makes cake mistakes... even me... they aren't easy when you're trying to decorate them.

Solution to this 'cake mistake'....

1. Make sure the cake is completely cooled (which she did... yay Amber!).

2. Our mom's always used butter knives to spread icing... not so easy... a better solution is one of The Pampered Chef spreaders. They come in 3 sizes...

All- Purpose Spreader - http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=123&productId=16744&itemId=1642

Small Spreader - http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=123&productId=16761

Large Spreader - http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=123&productId=16759&itemId=1646

3. Even if you still make a mess of the icing (I do all the time no matter what)... Carefully remove the cake from the pan/plate you applied the icing with using The Pampered Chef Mega Lifter (http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=180&productId=33206&itemId=2126) onto another plate and refrigerate if possible.

4. If you want an elegant presentation, check out The Pampered Chef Cake Pedestal - http://www.pamperedchef.biz/robyngrimes?page=products-detail&categoryId=129&productId=29293&itemId=1957

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