Tuesday, December 18, 2012

Cranberry Walnut Cheesecake Pie

Cranberry Walnut Cheesecake Pie

Servings 10

1 1/4 cups cold milk
2 (4-serving) packages JELL-O Cheesecake Flavor Instant Pudding
1/2 teaspoon grated lemon peel
1 (8-ounce) tub thawed COOL WHIP Whipped Topping divided
1 (6-ounce) each KEEBLER Ready Crust Graham Cracker Pie Crust
1 (16-ounce) can whole cranberry sauce divided
1/2 cup toasted, chopped walnuts divided

Pour milk into large bowl. Add pudding mixes and lemon peel. Beat with wire whisk 1 minute. Gently stir in 1/2 of whipped topping.

Spread 1/2 of the pudding mixture on bottom of crust. Spread 1/2 of the cranberry sauce over pudding mixture. Sprinkle with 1/2 of the walnuts. Top with remaining pudding mixture.

Refrigerate 4 hours until set. Garnish with remaining whipped topping and walnuts. Serve with remaining cranberry sauce.

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