Saturday, December 15, 2012

Mini Kisses Chocolate Blossoms

Mini Kisses Chocolate Blossoms

Servings 48

1 cup softened butter or margarine (2 sticks)
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 teaspoon salt
Additional sugar
1 3/4 cups HERSHEY'S MINI KISSES Semi-Sweet Baking Pieces (10-ounce) package

1. Beat butter, 1 1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Refrigerate dough about 1 hour or until firm enough to handle.
2. Heat oven to 350 degrees F. Shape dough into 1 1/8-inch balls; roll into sugar. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Remove from oven. Place 3 MINI KISSES on each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely.

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