Friday, December 21, 2012

Hot Cider

Hot Cider

1 gallon Baugher's Apple Cider
1 tablespoon whole allspice
1 tablespoon whole cloves
6 (3-inch) sticks cinnamon broken

In saucepan heat 1 gallon of Baugher's Apple Cider. Add cheesecloth spice bag. Simmer 5-10 minutes or until spicy enough to suit taste. Remove bag. Serve piping hot.

If desired to use for less than 1 gallon of cider or desired less spiced flavor, empty 1/2 contents out of bag and use other 1/2 contents in washed and dried bag at a later time.

Spices can be put in a percolator basket of coffee pot and percolate.

Iced spiced cider - make hot spiced cider, chill before serving.

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