Wednesday, January 30, 2013

Bar-B-Cue Wing Dings

Bar-B-Cue Wing Dings

Servings 6

3 pounds chicken wing flings
1 cup ketchup
2 tablespoons hot sauce
1 teaspoon seasoned salt
1/4 teaspoon black pepper
1/4 cup vinegar
1/4 pound butter
2 tablespoons sugar

Wash chicken, pat dry, coat with seasoned salt and pepper. Place in baking dish, cook at 350 degrees F for 45 minutes. Mix all other ingredients in mixing bowl and let stand 45 minutes while chicken cooks. When chicken has cooked for 45 minutes, turn chicken, pour on sauce. Increase oven temperature to 400 degrees F and cook for an additional 15 minutes to slightly brown.

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