Monday, January 14, 2013

Robyn's Buffalo Chicken Dip

Robyn's Buffalo Chicken Dip

3/4 cup hot sauce or wing sauce
2 (8-ounce) packages softened cream cheese
1 cup ranch salad dressing
10 ounces cubed Seasoned Grilled Chicken (seasoned with Pampered Chef Chipotle seasoning, seasoned salt, garlic seasoned salt or garlic powder & cayenne pepper)
shredded cheese
1 teaspoon cayenne pepper

Preheat oven to 350 degrees F.

Mix cream cheese, ranch, and hot sauce thoroughly.

Fold in chicken.

Use casserole plate or pie plate, coated with cooking spray.

Spread out mixture then top with shredded cheese.

Bake 10-15 minutes until cheese is hot and bubbly.

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