Wednesday, January 16, 2013

Grilled Chicken, Ham & Swiss Wraps

Grilled Chicken, Ham & Swiss Wraps

Servings 6

3 boneless, skinless chicken breasts (5-6 ounces)
1 tablespoon canola oil
2 1/2 tablespoons Pampered Chef Dijon Mustard Rub divided
2 medium whole dill pickles
4 ounces Swiss cheese
1/2 cup light mayonnaise
1 clove garlic pressed
12 thin slices low-sodium deli ham (6 ounces)
3 (11-inch) flour tortillas

1. Brush chicken with oil using Pampered Chef Chef's Silicone Basting Brush; sprinkle with 2 tablespoons of the rub. Arrange chicken in Pampered Chef Small Ridged Baker; cover with Pampered Chef Parchment Paper. Microwave on HIGH 5-6 minutes or until internal temperature reaches 165 degrees F. Remove chicken from baker to clean Pampered Chef Cutting Board; cool 5 minutes. Dice chicken into 1/2-inch pieces with Pampered Chef Chef's Knife.

2. Meanwhile, slice pickles lengthwise with Pampered Chef Serrated Peeler. Grate cheese with Pampered Chef Microplane Adjustable Coarse Grater. Combine mayonnaise, garlic pressed with Pampered Chef Garlic Press and remaining 1/2 tablespoon rub in Pampered Chef Classic Batter Bowl; mix well. Add chicken to batter bowl; stir to coat.

3. To assemble wraps, layer two slices of the ham widthwise over center of one tortilla, overlapping as necessary; top with one-third of the chicken mixture, one-third of the pickles, two additional slices of hand and one-third of the cheese. Fold in sides of the tortilla and roll up tightly burrito style. Repeat two times for a total of three wraps.

4. Preheat Pampered Chef Grill Pan and Pampered Chef Grill Press over medium-low heat 5 minutes. Place wraps in pan; top with Grill Press and cook 3-4 minutes per side or until grill marks appear. Remove wraps from pan; cut in half on a bias and serve immediately.

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