Tuesday, January 8, 2013

Barbecue Bacon Squares

Barbecue Bacon Squares

Servings 15

1 (13.8-ounce) each refrigerated pizza crust
6 slices bacon
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 1/2 teaspoons Pampered Chef Sweet & Smoky Barbeque Rub
1 cup sliced water chestnut coarsely chopped
1/2 cup shredded mozzerella cheese
2 tablespoons snipped fresh parsley

1. Preheat oven to 375 degrees F (190 degrees C). Unroll dough onto lightly greased Pampered Chef Rectangle Stone; roll dough to edge of baking stone and set aside.
2. Cook bacon in Pampered Chef 10 inch Skillet over medium heat until crisp, covering Skillet with Pampered Chef Splatter Screen. Remove back from Skillet; drain on paper towels.
3. Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to within 1/2 inch of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.

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