Saturday, July 20, 2013

Asian Crab Salad

Asian Crab Salad

Servings 4

1 package imitation crab meat chopped
1 tablespoon Pampered Chef Ginger Wasabi sauce
1 tablespoon mayonnaise
1 teaspoon Pampered Chef Asian seasoning

Combine, stir and refrigerate.

On greased baking sheet or open casserole, place slices of bread on bottom, pile crab salad on top. Slice 2 grape tomatoes into 6 slices per slice of bread. Top with slice of cheese. Bake on 350 degrees F for 15 to 20 minutes or until cheese has melted and bread has lightly toasted feel.

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