California Appetizer Pizza
1 (8-ounce) package refrigerated crescent roll
2 ripe avocados peeled and mashed (about 1 cup)
2 tablespoons onions finely chopped
1/4 cup sour cream
1/2 teaspoon salt
4 ounces Monterey Jack cheese shredded (1 cup)
4 ounces flake- or leg-style imitation crabmeat chopped
2 plum tomatoes seeded and chopped
2 tablespoons fresh cilantro or parsley snipped
1. Preheat oven to 350 degrees F. Unroll crescent dough; separate into eight triangles. On Pampered Chef Large Round Stone with Handles, arrange triangles in a circle with points in the center and wide ends toward the outside. Using lightly floured Pampered Chef Baker's Roller, roll dough to a 12-inch circle, pressing seams together to seal. Bake 12-15 minutes or until light golden brown. Remove from oven; cool completely.
2. In Pampered Chef Classic Batter Bowl, mash avocados using Pampered Chef Nylon Masher. Finely chop onion using Pampered Chef Food Chopper. Juice lemon to measure 2 teaspoons juice. Add sour cream, onion, lemon juice and salt to avocado; mix well. Spread mixture evenly over crust using Pampered Chef Skinny Scraper. Using Pampered Chef Rotary Grater, shred cheese evenly over avocado mixture.
3. Coarsely chop crabmeat using Food Chopper. Sprinkle crabmeat and tomatoes over cheese. Snip cilantro using Pampered Chef Professional Shears; sprinkle over top. Cut into squares with Pampered Chef Pizza Cutter; serve using Pampered Chef Mini-Serving Spatula.