Saturday, July 20, 2013

Hawaiian Shrimp Stir-Fry with Brown Rice

Hawaiian Shrimp Stir-Fry with Brown Rice

Servings 4

2 bags Success Brown, White or Jasmine Rice
1 pound fresh or frozen peeled shrimp
1/2 cup Hawaiian marinade divided
2 tablespoons canola or vegetable oil
1 (16-ounce) package frozen vegetable stir-fry mix
1 (8-ounce) can pineapple chunk drained (Reserving 2 tablespoons juice)
1 teaspoon light soy sauce

Prepare rice according to package directions. While rice is cooking, combine shrimp and 1/4 cup marinade in medium bowl; blend well. In large skillet, heat oil over medium heat and stir-fry vegetable mix for 1 minute, cover and cook for 4 minutes. Drain shrimp and add to vegetables. Add pineapple, remaining marinade, soy sauce and 2 tablespoons pineapple juice to skillet. Stir-fry until all ingredients are well coated and shrimp is cooked. Serve over rice.

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