Saturday, July 20, 2013

Old Bay Maryland Crab Soup

Old Bay Maryland Crab Soup

Servings 10

1 (28-ounce) can whole tomatoes cut into small pieces (or diced tomatoes)
3 cups water
2 cups beef broth
2 cups shredded beef (from either a roast or beef cubes) cook previously whole, it makes it easier to shred
1 cup frozen lima beans
1 cup sliced carrot
1 cup frozen yellow sweet corn
2 tablespoons chopped onions
1 tablespoon Old Bay
1 or more pound crab meat

1. Place all ingredients except crab and beef in 4-quart saucepan.
2. Heat to boil, cover and boil 5 minutes.
3. Reduce heat to low, add crab and beef, cover and simmer 10 minutes.

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