Saturday, July 20, 2013

Bacon Wrapped Crab Jalapeno Poppers

Bacon Wrapped Crab Jalapeno Poppers

Servings 5

10 large jalapeño peppers sliced in half and deseeded
1/2 pound lump crabmeat
8 ounces bacon uncooked, slices cut in thirds
1 1/2 cups Mexican blend cheese shredded
2 1/2 tablespoons mayonnaise
2 tablespoons italian parsley chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder

1. Preheat oven to 350 degrees F.

2. Combine crabmeat, bacon, cheese, mayonnaise, parsley, garlic powder, onion powder, cumin and chili powder. Mix well.

3. Stuff each half of the jalapeno pepper with the crab mixture. Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.

4. Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.

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