Servings 16
4 ounces cooked shrimp chopped (2/3 cup)
1/2 cup broccoli chopped
1/4 cup celery chopped
2 tablespoons onions finely chopped
1 clove garlic pressed
4 ounces Monterey Jack cheese shredded (1 cup)
1/4 cup mayonnaise
1 teaspoon Dijon style mustard
dash ground black pepper
1 (15-ounce) package refrigerated pie crust (2 crusts)
1 egg lightly beaten
1. Preheat oven to 450 degrees F. Using Pampered Chef Food Chopper, chop shrimp, broccoli, celery and onion; place in Pampered Chef Small Batter Bowl. Press garlic over shrimp mixture using Pampered Chef Garlic Press. Shred cheese using Pampered Chef Rotary Grater. Add cheese, mayonnaise, mustard and black pepper to Batter Bowl; mix well. Place one pie crust on Pampered Chef Medium Round Stone with Handles. Spread shrimp mixture over crust to within 1 inch of edge. Brush edge with egg using Pampered Chef Chef's Silicone Basting Brush. Top with remaining crust; pinch edges together. Turn sealed edge up and flute. Using Pampered Chef V-Shaped Cutter, cut slits in top crust. Brush with remaining egg. Bake 20-25 minutes or until deep golden brown. Cut into wedges using Pampered Chef Slice 'N Serve.
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