Four Seasons Appetizer Pizza
1 (8-ounce) package refrigerated crescent roll
1 (8-ounce) container cream cheese spread
2 tablespoons mayonnaise
1 small clove garlic pressed
Pampered Chef Seasoning Mix and pizza toppers for selected variation (variations follow)
1. Preheat oven to 350 degrees F. Unroll crescent roll dough; separate into 8 triangles. On Pampered Chef Large Round Stone with Handles, arrange triangles in a circle with points in the center and wide ends toward the outside. Using Pampered Chef Baker's Roller, roll out dough to a 12-inch circle, pressing seams together to seal. Bake 14-17 minutes or until golden brown. Cool completely on Pampered Chef Stackable Cooling Rack.
2. In Pampered Chef Small Batter Bowl, combine cream cheese, mayonnaise, garlic pressed with Pampered Chef Garlic Press and seasoning mix for selected variation. Spread evenly over crust using Pampered Chef Large Spreader.
3. Add pizza toppers for selected variation. Refrigerate 30 minutes. Cut into squares with Pampered Chef Pizza Cutter; serve using Pampered Chef Mini-Serving Spatula.
Spring Pizza: Add 1 teaspoon Pampered Chef Lemon Pepper Seasoning Mix to the cream cheese mixture. Top pizza with 4 ounces ham, cut into short, thin pieces (1 cup); 3/4 cup chopped broccoli; 1/2 cup quartered cucumber slices; 1/3 cup chopped yellow bell pepper; and 1/8 small red onion, sliced into thin wedges.
Summer Pizza: Add 1 1/2 teaspoons Pampered Chef Asian Seasoning Mix and 1/2 teaspoon soy sauce to the cream cheese mixture. Top pizza with 1/2 cup chopped red bell pepper; 1/2 cup sliced snow peas; 1 small carrot, grated; 1/4 cup chopped peanuts; and 2 tablespoons snipped fresh cilantro.
Fall Pizza: Add 1 teaspoon Pampered Chef Italian Seasoning Mix to the cream cheese mixture. Top pizza with 1 jar (6 ounces) marinated artichoke hearts, patted dry on paper towels and chopped; 2 ounces cotto salami, cut into short, thin strips; 1/2 cup quartered zucchini slices, 1/4 cup sliced ripe olives; and 1 plum tomato, seeded and chopped.
Winter Pizza: Add 1 teaspoon Pampered Chef All-Purpose Dill Mix to the cream cheese mixture. Top pizza with 6 ounces cooked medium shrimp (1 cup). Drizzle with 1/2 cup seafood cocktail sauce. Sprinkle with 1/2 cup chopped celery; 1/3 cup sliced ripe olives; and 2 tablespoons sliced green onion.