Saturday, July 20, 2013

Garlic Shrimp Crostini

Garlic Shrimp Crostini

Servings 24

24 slices French bread cut 1/4 inch thick SAVORY CHEESE CROSTINI
2 tablespoons olive oil SAVORY CHEESE CROSTINI
4 ounces cream cheese softened SAVORY CHEESE CROSTINI
1 (3.5-4-ounce) package goat cheese SAVORY CHEESE CROSTINI
3/4 teaspoon Pampered Chef Italian Seasoning Mix SAVORY CHEESE CROSTINI
1 clove garlic pressed SAVORY CHEESE CROSTINI
2 tablespoons butter or margarine GARLIC SHRIMP TOPPING
3 cloves garlic pressed GARLIC SHRIMP TOPPING
12 ounces uncooked small shrimp peeled and deveined (about 50 shrimp) GARLIC SHRIMP TOPPING
1/4 cup finely diced red bell pepper GARLIC SHRIMP TOPPING
2 tablespoons snipped fresh parsley GARLIC SHRIMP TOPPING

1. For crostini, preheat oven to 375 degrees F. Place bread slices on Pampered Chef Rectangle Stone; lightly brush with oil. Bake 10-12 minutes or until light golden brown; remove from oven. In Pampered Chef Classic Batter Bowl, combine cream cheese, goat cheese, seasoning mix and garlic; set aside.

2. For shrimp, heat butter in Pampered Chef Large (10-inch) Skillet over medium-high heat until melted and bubbly. Press garlic into skillet using Pampered Chef Garlic Press. Add shrimp and bell pepper; cook and stir 3-5 minutes or until shrimp are pink and opaque. Remove from heat; stir in parsley.

3. To serve, spread each crostini with cheese mixture. Top with two of the shrimp; serve immediately on Pampered Chef Simple Additions Entertaining Set.

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