Saturday, July 20, 2013

Crab Rangoon Dip

Crab Rangoon Dip

Servings 16

1 (8-ounce) package cream cheese softened
1 clove garlic pressed
1 cup (4 ounces) shredded Swiss cheese
3/4 cup sweet and sour sauce
1/2 package (8 ounces) imitation crab meat
1 green onions with tops (about 1/4 cup thinly sliced)
1/4 cup toasted sliced almonds

1. In Pampered Chef Small Batter Bowl, combine cream cheese and garlic pressed with Pampered Chef Garlic Press using Pampered Chef Small Mix 'N Scraper. Add Swiss cheese; mix until well blended. Spread cream cheese mixture over bottom of Pampered Chef Mini-Baker.

2. Spoon sweet and sour sauce over cream cheese mixture. Coarsely chop crabmeat using Pampered Chef Food Chopper; sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through.

3. Meanwhile, thinly slice green onion using Pampered Chef Santoku Knife. Sprinkle dip with green onion and almonds. Serve dip warm.

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