Tuesday, July 23, 2013

Robyn's Egg Salad

Robyn's Egg Salad

1 1/2 dozens hard boiled eggs chopped
1 cup dill pickles or mild banana peppers diced
1 (2.8-ounce) package real bacon bits
1 medium onion diced
salt and ground black pepper to taste
mayonnaise until creamy

Mix all ingredients until well mixed and creamy.

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